Coatesville-based food writer, found at The Best Food Blogger, recently announced that he was shockingly asked to give a cooking demonstration on stage at the New York Botanical Garden, as part of their Edible Garden exhibit that runs from now through October 17.
Identified as an “odd dream,” he will embark on a platform that will host notable chefs like Rick Bayless, Mario Batali and Sara Moulton, who were also asked to give delicious food how-tos.
This week, he scribed the following:
I get to play on stage with a Viking range, Anolon pots and pans, and an entire pantry of ingredients provided by Whole Foods. It’s like Top Chef, only I get more than five minutes to come up with what I’m making. I’m beginning recipe testing this week, and the good news is that I only need to come up with two or three dishes that are appropriate for the stage and which will provide samples for the audience. Soup is one of them, I know for sure.
Pop by the talented foodie’s site here and read further delicious details of his exciting venture. For those of you who would like to show some local support and meet up, his stage times are at 1 p.m. and 3 p.m., on Sat., July 31.
