An extraordinary tasting will unfold at Mica this week for two nights only. If you appreciate fine cuisine with a delicious attention to detail, don’t miss stopping in the acclaimed Chestnut Hill dining spot for a Four-Course Foie Gras Tasting on Wednesday, October 31 and Thursday, November 1.
The menu — complete with Foie Gras Soup, Tortellini, Roasted Quail, and Foie Gras Crème Caramel as the main dishes — is destined to impress diners with their sumptuous presentation and knee-weakening flavors. Such a magnificent meal is yours for just $45 per person plus tax and gratuity and a $30 wine pairing is also available upon request. Spy more delectable details below.
Foie Gras Tasting
First Course
Foie Gras Soup
Apple Dumplings, Red Baby Kale, Parmesan
Second Course
Foie Gras Tortellini
Butternut Squash, Sage, Banyuls Vinegar
Third Course
Whole Roasted Quail
Foie Gras Stuffing, Chestnuts, Purple Cabbage
Fourth Course
Foie Gras Crème Caramel
Fresh Cranberries
Mica is located at 8609 Germantown Avenue, Philadelphia. Follow them on Facebook and Twitter (@MicaRestaurant) for tasty up to date information. Photograph courtesy of Mica.
