So many places offer bottomless drinks, open bars, BOGO cocktails and other crazy alcoholic deals then send you on your drunken way. Not Verdad. They have everything covered for ringing in 2013 – right down to the gourmet tacos, tequila and taxi service!
In addition to Verdad’s regular a-la-carte menu, Chef Farina is offering Surf & Turf Tacos at the fabulous Bryn Mawr spot featuring: filet mignon with shallot marmalade and Cabrales cheese; lobster with mango, celery and red pepper aiolo; and roasted chicken with blood orange, habanero peppers and Manchego.
Farina will also be serving his decadent Seven Fish Paella, which includes Spanish rice (calasparra), seasonal vegetables, a whole Maine lobster, and enough mussels, clams, scallops, shrimp, calamari and salt cod to satisfy four hungry adults for $62!
For sparkling wine lovers who also enjoy tequila, Verdad’s General Manager David Becker will be unveiling his festive, new Cava-Rita, a delicious marriage of Spanish Cava, tequila and fresh squeezed lime juice. Revelers looking to enjoy tequila cocktails will love the Angry Orange, which combines habanero infused tequila, fresh-squeezed blood orange puree and orange juice.
Smart guests looking to indulge without driving can take advantage of Verdad’s partnership with Rosemont Taxi Service. Just simply provide your address and pick up time preference when making New Year’s Eve reservations, and the restaurant will dispatch a taxi to come get you. Rosemont Taxi Service will set up a make-shift taxi stand in the parking lot behind the restaurant to deliver anyone in need of a ride home safely.
Reserve your spot now by calling 610.520.9100.
Photos courtesy of Verdad.
