Crepes are undeniably delicious treats that possess a delicate appeal, though they are intimidating to craft on your own. This is not the case anymore thanks to Ketmala’s Kitchen. With “La Chandeleur” or French Crêpes Day on the horizon, it’s the perfect time to join Ketmala in her West Chester kitchen and learn a simple way to prepare perfectly cooked, crispy-edged crêpes with all kinds of wonderful fillings. After mastering the technique, you will be able to enjoy savory “galettes” and sweet “crêpes” for lunch, dinner and dessert! Better yet, she’ll also teach class attendees how to make homemade healthy hazelnut spread from scratch. Dairy free, soy free and gluten free options are available at registration.
Class: French Crepes
Fee: $55 includes 3 hour class, recipes, sampling of buckwheat galettes with savory fillings and sweet dessert crêpes with delicious chocolate hazelnut spread. Sign up HERE.
Date: Saturday, February 2, 2013
Time: 1:30 to 4:30 p.m.
Let the fun begin!
