All throughout the month of May, the Wayne Hotel’s Paramour is continuing its tradition of celebrating National Burger Month with a special menu of chef-inspired burgers made with American Natural Beef. Executive Chef Kyle Johnson has crafted some brand new gourmet burgers and added his own flavor to a few of last year’s favorites. “It’s always fun to put a creative spin on an American classic like the cheeseburger,” says Chef Kyle. “And at Paramour we like to go big. There’s no vegetarian option on this menu.”
The Burger Month menu features five robust burgers: the Mac N Burger, piled high with Grafton cheddar mac n cheese and a beefsteak tomato; the Japanessa, Kobe beef with wasabi mayo, tempura onions and goma wakame; the Maytag Blue, smothered in Maytag blue cheese, field mushrooms and caramelized onions; the Rodeo Burger, layered with Tillamook cheddar, Lancaster bacon, house BBQ sauce and onion rings; and the Ultimate Bacon Burger, topped with a generous “Pile O’ Bacon,” cheddar, lettuce, tomato, onion and bourbon aioli.
The burger menu is available every day for lunch and dinner through May. All burgers on the menu are $16 and include a house made dill pickle and Paramour’s popular house cut fries. For the full effect, be sure to pair your burger with one of Paramour’s unique artisanal craft beers on tap like Harpoon IPA, which will be offered for just $5 during National Burger Month. Enjoy your burger on Paramour’s outdoor veranda, which opened for the season in May.
Paramour is located at 139 E. Lancaster Avenue in Wayne; phone: (610) 977-0600.
Photos courtesy of Paramour.
