Summertime is heralding some terrific specials at Conshohocken’s Gypsy Saloon, Stella Blu and Southern Cross Kitchen. We’ve got the full scoop:
Every Thursday, Friday and Saturday night, Gypsy Saloon will be offering 1½ pound Snow Crab Legs with Old Bay Fries and Cole Slaw for $25 per person (plus tax and gratuity); ½ pound Old Bay Peel-and-Eat Shrimp can be added for $10. See Gypsy Saloon’s complete brunch, lunch and dinner menus here. Call (610) 828-8494 for reservations for parties of six or more.
Stella Blu is serving up its popular Lobster Lovers Menu with two a la carte courses featuring fresh lobster, every Thursday, Friday and Saturday through Labor Day. Call (610) 825-7060 for reservations.
Appetizers
Butter Poached Lobster sautéed with yellow and red tomatoes and fresh basil
Seasonal Gazpacho garnished with lobster meat and basil oil
Two Mini New England Lobster Rolls with Old Bay chips
Lobster and Watercress Salad with red onions, fennel, sun dried tomato in a dill, mustard vinaigrette
Lobster Spring Rolls with chili pineapple sauce
Baby Mac n Cheese—sweet main lobster meat, asiago, parmesan and goat cheeses
Entrees
1½ lb. Whole Lobster served with spaghetti aioli and a grape tomato salad
Fresh Pappardelle with Lobster grape tomatoes, asparagus, peas, spinach in a pinot grigio sauce, topped with a grana padano cheese
6 oz. Cold Water Lobster Tail with Orzo butternut squash, spinach, chorizo sausage and jalapeno in a lobster broth
6 oz. Cold Water Lobster Tail over Risotto with corn and spinach, topped with crispy onions, citrus sauce and truffle oil
Southern Cross Kitchen is celebrating Southern summer nights with specials through August. Enjoy a Sunday Family Style Dinner for four people or more for just $25 per person (plus tax and gratuity). The Bayside Supper features snow crab legs ready for crackin’, corn on the cob, Old Bay french fries, biscuits and corn bread and a carafe of sweet tea, or try the Front Porch Pickin’ menu, with buttermilk fried chicken, the best mac and cheese you’ll ever eat, braised collard greens, biscuits and cornbread and a carafe of sweet tea. Monday In the Biz Night brings half-price sandwiches, $5 Big Drinks and $2 Domestic Draſts. Tuesday is Bourbon and Beer Flight Night; be sure to try the restaurant’s impressive selection of specialty bourbons and craft beers at a great price. Wednesdays are for Tacos and Tequila, with $5 Raspberry Tequila Sangria and $2 Tacos. See Southern Cross’s a la carte brunch, lunch and dinner menus here. Reservations can be made by calling (484) 344-5668.
All three spots have new summer menus, specials and catering options, too. Find out more here!
Gypsy Saloon can be found at 128 Ford Street in West Conshohocken; phone: (610) 828-8494. Stella Blu is located at 101 Ford Street in West Conshohocken; phone (610) 825-7060. Look for Southern Cross Kitchen at 8 East First Street in Conshohocken; phone: (484) 344-5668.
Southern Cross photo credit: Dallyn Pavey.
