Take your Easter Brunch plans to a whole new level this year at Majolica in Phoenixville. With Chef Andrew Deery at the helm, you can count on an exquisitely crafted menu with options that are both savory and sweet. The three-course prix-fixe menu below will be available from 10:30 a.m.–2:30 p.m. for just $35 per person. A word of advice: make your reservations early. Easter Brunch at Majolica is sure to sell out quickly.
First Course
Roasted beets, Birchrun Hills cheeses, local lettuces, pistachio butter
Smoked tea-cured salmon, cucumbers, pumpernickel dill
Chilled English pea soup, rosemary cream, bacon
Raw oysters, champagne mignonette
Cured pork loin, arugula, Parmesan curls
Second Course
Blueberry pancakes, grilled pork sausages, maple syrup
Beef short rib hash, poached eggs, hollandaise
Arctic char, citrus and endive, oil cured olive, basil
Grilled lamb leg, rosemary potatoes, roasted garlic jus
Atlantic haddock, sweet corn chowder, thyme butter
Papardelle pasta, local mushrooms, black garlic, Shellbark goat cheese
Third Course
Flourless chocolate torte, salted caramel ice cream
Cheese selection, honeycomb, almonds
Earl Grey tea ice cream, shortbread cookies, lemon curd
Nutella crepes, banana tarragon
Mascarpone sorbet, seasonal berries and fruits, granola
Find Majolica at 258 Bridge St. in Phoenixville; phone: (610) 917-0962.
