Just when you thought local eats couldn’t get anymore sweet, Pastry Chef Amanda Boutcher stumbles into the sugary mix. As the key creator of all delicious desserts of both the Fenix Martini Bar and Molly Maguire’s, Boucher succeeds in crafting rave-worthy succulent creations, appealing to the eyes and the stomachs.
Not only should you hurry onto Bridge Street to devour her concoctions firsthand, but you may also stumble onto her website, Sweet Ruminations, where she beautifully displays her impressive tortes, pies, cakes and confections, and much more. For more information about Fenix Martini Bar, click here. For more information about Molly Maguire’s, click here.
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