Ring in the New Year with Amani’s by saying good-bye to 2010 over a local, farm-forward four-course meal.Join Jon and Jeanine Amann at their award-winning eatery, which happened to nab the “Best Chef of Chester County” title this fall. The local East Lancaster Avenue restaurant will host a prix fixe menu for the evening that already has our mouths watering, concluding with a toast-worthy glass of complimentary champagne and homemade limoncello.
Curious what their menu will offer? Here’s the evening’s luscious lineup:
First Course
Maine Lobster Bisque
Lobster Meat, Chive Essence
Minestrone Soup
Garden Vegetables, Roma Tomato Broth, Ditalini Pasta
Caesar
Romaine Hearts, House-Made Dressing, Garlic Croutons, Aged Parmesan Cheese
Field Greens Salad
Balsamic Vinaigrette, Sun Dried Cherries, Toasted Pine Nuts, Locally Made Goat Cheese
Boston Bibb Salad
Danish Bleu Cheese Dressing, Tomatoes, Onion, Bacon, Bibb Lettuce Wedges
Second Course
Steamed Littleneck Clams
Sage Chardonnay Broth, Sun Dried Tomatoes, Shallots
Long Island Duck Confit
White Bean Cassoulet, Pancetta, Diced Tomatoes
Sautéed Escargot
Pernod Brown Butter, Maitake Mushroom Duxelle, Fried Egg, Puff Pastry Shell
Exotic Mushroom Risotto Cake
Winter Truffles, Goat Cheese Cream
Yellowfin Tuna Tartar
Chili Garlic Aioli, Cucumber Maki Roll, Wakame Slaw
Coconut Encrusted Jumbo Shrimp
Sweet Chili Dipping Sauce
Third Course
Stuffed Filet Mignon – Béarnaise Sauce
Lobster, Sun Dried Tomato, and Spinach Filling, Truffle Whipped Potatoes, Haricot Vert
Lemon and Rosemary Roasted Chicken
Organic Free Range Chicken, Truffle Whipped Potatoes, Caramelized Brussel Sprouts
New Zealand Venison Sirloin – Cranberry Demi
Roasted Root Vegetables, Parmesan Risotto
Seared Striped Bass – Wasabi Beurre Blanc
Ginger Jasmine Rice, Sautéed Bok Choy
New Zealand King Salmon – Meyer Lemon Beurre Blanc
Potato Crust, Sautéed Haricot Vert
Maine Lobster Ravioli – Saffron Cream Sauce
Succulent Lobster, Sun Dried Tomatoes, Asparagus, Fresh Mozzarella
Dessert
Cinnamon Apple Brioche Bread Pudding
Homemade Caramel Sauce, Crème Anglaise, Fresh Whipped Cream
Chocolate Layer Cake
Layers of Devil’s Food Cake, Chocolate Mousse, Chocolate Ganache Icing
Caramel Crème Custard
Vanilla Bean, Fresh Berries
Selection of Local Ice Creams
Ask About Our Daily Selection
Make your reservations today by calling 484-237-8179. Find Amani’s BYOB at 105 East Lancaster Avenue in Downingtown, or online at amanisbyob.com.
