Your most memorable Valentine’s Day awaits with old-world beer and seasonal food in a 19th century house. Forest & Main is featuring a special three-course menu, boasting fresh, flavorful dishes and a beer pairing option. There are a few spots left so be sure to scope out the menu and details below, and then round up your Valentine crew and head to the unique Ambler spot.
Valentine’s Day | Thursday February 14 | 3 courses for $45
10 oz. Beer Pairing with first and second courses for an additional $10
First Course
Duck Salad
Apple, Frisée, Goat Cheese
Seared Scallops
Poppy Seed Spätzle, Hollandaise
Second Course
Striped Bass
Moroccan Spiced Carrots, Mint Pesto
Pan-Roasted Hanger Steak
Truffled Mushrooms, Cauliflower
Third Course
Jelly Doughnuts
Chocolate-Chili Crème Brulee
*Menu subject to change, gratuity not included*
