We were first introduced to New York’s Stony Brook WholeHearted Foods‘ squash seed oils by Rachel Tenney, their Pennsylvania sales and demonstration representative. Being unacquainted with squash seed oils, we were thrilled to meet their local rep, who was eager to share all of the health benefits of this unique condiment. Better yet, she was more than willing to share many tasty ways to incorporate the product into cooking as an alternative to other oils.
Intrigued by the concept of new cooking oils hitting local PA shops, we grabbed a supply of their butternut, delicata and pumpkin squash seed oils and hit our Dish Test Kitchen, tackling Tenney’s favorite oil-infused recipes.
For the full report on each of three oils flavor profiles, nutrition and suggested uses, click here. For the play-by-play of our recent Dish Test Kitchen, click here. Peek of our favorite recipes below.
Top Fall Recipes Infused with Stony Brook WholeHearted Foods’ Squash Seed Oils:
Goat Cheese Crostini with Pumpkin Seeds & Delicata Oil
Roasted Brussels Sprouts with Bacon
Pumpkin Chocolate Chip Muffins
Be sure to also explore where you an snag your share of the highly recommended squash seed oils here (available for purchase online here).
- Photography: Nina Lea Photography
