Valentine’s Day weekend is the perfect time to find romance at Cafette. The cozy Chestnut Hill BYOB offers up an inviting interior for enjoying dinner with your loved one, and Chef Bela Durst’s three course Prix Fixe Valentine’s Day Menu is sure to please. The cost is $35 per person (plus tax and gratuity) and the special menu will be offered Thursday, February 14th through Saturday, February 16th. Open seating is available from 5 to 10 p.m., and Chef Durst’s a la carte menu will also be available. Reservations can be made by calling 215-242-4220.
Cafette’s Prix Fixe Valentines Day Menu
First Course (choice of)
Exotic Mushroom and Sweet Pea Risotto
rich creamy risotto cooked with assorted mushroom and organic peas, served over a wild mushroom broth and finished with fresh grated reggiano cheese
Roasted Beet Salad
sliced roasted beets, tender green beans, toasted walnuts, maytag bleu cheese, walnut oil vinaigrette
Second Course (choice of)
Pan Roasted Scottish Salmon
mascarpone and hazelnut mashed potatoes, butter poached asparagus, pomegranate sauce
Grilled Filet of Beef
leek potato gratin, butter poached asparagus, wild mushroom sauce, roasted beet relish
Dessert Course (choice of)
Chocolate Pots de Crème
crumbled hazelnut brittle and crème chantilly
Chocolate Dipped Strawberries
two jumbo sized strawberries dipped in bittersweet chocolate, served with whipped cream
