If you’ve ever had the extraordinary opportunity to dine at Chef Chip Roman’s Mica in Chestnut Hill, you know the experience is one of a kind. The fine fare, attention to detail and top notch ingredients are consistent at this nationally recognized spot, the Five-Course Menu planned for Valentine’s Day is exquisite and just the meal you’ll want to enjoy with a very special someone. At $85 per person for the gourmet cuisine, Mica’s Valentine’s Day Menu also presents the option of a wine pairing for $60 per diner. The choices for each course sound remarkably stunning and will taste even better. Have a tasty glimpse below!
First Course
Smoked Blue Fish with Avocado, Green Apple and Wasabi
Longfin Tuna Crudo with Ponzu, English Cucumber and Cherry Belle Radish
Belgian Endive Salad with Walnuts, Asian Pear and Comté Cheese
Middle Course
Carnaroli Risotto with Smoked Onion, Black Truffle and Mascarpone
Barnegat NJ Scallops with Bosc Pear, Gooseberry and White Chocolate
Entree
Beef Short Rib with Yukon Gold Potato Puree, Beets and Chantenay Carrots
Pennsylvania Rainbow Trout with Cauliflower, Golden Raisins and Brown Butter
Amish Chicken with Salsify, Trumpet Mushrooms and Sour Cherry
Cheese Plate
Artisan Cheese Selection with Seasonal Garnishes
Dessert
Passionfruit Semifreddo with Kiwi, Mango, Currants and Ginger
Manjari Chocolate with Orange, Peanut, Sour Cream and Kumquat
*Menu subject to change*
Photograph credited to Nina Lea Photography.
