Fill your Fourth of July with fabulous culinary offerings at Blackfish’s four-course lobster bake. Each course has a theme—potato, corn, bake and pie—to make your Fourth even more festive. From a smoked peanut potato starter to a lemon curd and blueberry preserve pie, you will be treating your taste buds to a spectacular feast at Blackfish.
“Potato”
Smoked peanut potato, torpedo onion, baugna cauda, dill
“Corn”
Lobster custard, creamed Jersey corn, lemon thyme
“Bake”
Maine lobster, manila clams, summer squash, cultured cream
“Pie”
Lemon curd, blueberry preserves, red wine meringue
The cost of this seafood menu is $45 per person, excluding tax and gratuity. Book your reservations today by calling (610) 397-0888, and get ready to indulge.
Find Blackfish at 119 Fayette St. in Conshohocken.
Photo credit: Blackfish
