This classic casserole checks all the boxes: cozy, familiar ingredients in a hot and bubbly dish with proteins, starches and creamy-cheesy goodness. You can make it with chicken or whatever protein you prefer and have available. It’s a fantastic go-to for when the temperatures drop, and makes a great freeze-for-later staple.
Serve this meal (for up to 8 people) with a simple side salad, crusty bread or steamed vegetables.
Classic Chicken And Rice Casserole
| Yield |
|---|
| Serves 6-8 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 30 min | 40 min |
Ingredients
- 2 cups cooked white rice, or brown rice
- 2 cups cooked chicken (canned or rotisserie), or any cooked protein, like sausage, fish, turkey or pork
- 1 (10.5-ounce) can cream of mushroom soup, or cream of chicken
- 1/2 cup milk or water
- 1 cup shredded cheese, such as cheddar or mozzarella
- 1 teaspoon Italian seasoning, or dried herbs such as parsley, thyme or oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)
Method
- Preheat oven to 350°F. Lightly grease a 8×8-inch baking dish with cooking spray.
- Combine cooked rice, chicken, cream soup, milk, 3/4 cup cheese, Italian seasoning, salt and pepper in a large bowl until evenly coated.
- Photo and recipe: Dish Works
