Sue Miller and Jesse Miller of Birchrun Hills Farm share their delectable recipe for baked Little Chardy cheese in a skillet. This Camembert-style, soft-ripened cheese has an earthy rind and creamy, buttery center that bake beautifully in a skillet with sautéed onions, shallots, fresh thyme and a blend of local exotic mushrooms. It’s an easy appetizer or light meal that you can customize by swapping in seasonal fruits, nuts, vegetables and herbs.
Birchrun Hills Farm is a family-run dairy farm and creamery in Chester County producing award-winning, handmade farmstead cheeses made from its Holstein herd’s milk. Shop Birchrun Hills Farm products in person and online, and check out its event calendar for happy hours and special events held on the farm. 1020 Davis Lane, Chester Springs; (484) 798-4023.
This series was created in collaboration with PA Preferred.
PA Preferred® is Pennsylvania’s statewide branding program that promotes locally grown and processed food and other agricultural products.
- Video and photos: Dish Works
- Recipe: Birchrun Hills Farm
