Looking for that sweet culinary event this holiday season? If so, we’ve got the perfect one for you. The Franklin Fountain and The Gaslight are teaming up to present a four-course dinner paired with exceptional chocolate drinks on December 18 at The Gaslight.
Guests who attend this $45 per person meal will indulge in culinary offerings from executive chef Jason Cichonski of The Gaslight and delicious sweet drinks from Eric and Ryan Berley of The Franklin Fountain and Shane Confectionary. For those who crave adult beverages with their meal, guests can select a Dad’s Hat Pennsylvania Rye Whiskey pairing, with beverages prepared by The Gaslight mixologist Maria Polise, for an additional $25. Staggered seatings will take place between 6:30–8:30 p.m. and there will be a maximum of 65 seats for this event, so you don’t want to delay in getting your reservations for this unique pairing event.
Want to catch a glimpse as to what awaits you on December 18? Here you go!
First Course
Salmon Crudo
Aztec Xocolatl Cacao Tea
“Rock ‘n Rye” cocktail (Dad’s Hat accompaniment)
Second Course
Butternut Squash Risotto
Champurrado Atole
Sazerac (Dad’s Hat accompaniment)
Third Course
Beef Short Rib
Tuscan Jasmine Drinking Chocolate
Scofflaw (Dad’s Hat accompaniment)
Fourth Course
Caramelized Banana Tart
Some Mores Ice Cream
Port Wine Barrel-Finished Rye (Dad’s Hat accompaniment)
Ready to secure a seat for this fabulous pairing dinner with Jason Cichonski and Eric and Ryan Berley? Grab your reservations by phone at (215) 925-7691 or online via The Gaslight reservations page.
Find The Gaslight at 120 Market Street in Philadelphia; phone: (215) 925-7691.
- Photo: Franklin Fountain
