BIG news at Mica: Chef Chip Roman’s friend and mentor Chef Georges Perrier will be taking over the restaurant from May 7 through May 11!
Chef Perrier, who’s taking a diversion from his recent retirement, will be creating several of his signature dishes for a la carte and tasting menus, with Chef Roman and the Mica staff following his command for the week. Items will range from $10 to about $30 and you can spy the menu below.
Needless to say, reservations are strongly recommended! Call (267) 335-3912 to secure your spot.
1st Course
Purple Top Asparagus Salad
Sauce Gribiche, Fines Herbs and Salmon Caviar
English Pea Veloute
Magret Duck Confit, Pumpernickel and Crème Fraiche
Mille-Feuille de Saumon Fume avec sa Salade de Concombres
Layered Terrine of House Smoked Salmon with Cucumber Salad
Salade de Cailles
Salad of Quails with Mache in Raspberry Hazelnut Vinaigrette
Ravioli de Champignons, Sauce Ivoire
Mushroom Ravioli with Ivory Sauce
2nd Course
Escargot au Champagne
Snails in Champagne with Hazelnut-Chartreuse Butter
Ravioli de Foie Gras, Sauce Perrigourdine
Foie Gras Ravioli with Black Truffle Sauce
Veal Sweetbreads “Pithivier”
English Peas, Ham and Tarragon
Galette de Crabe “Le Bec-Fin”
Le Bec-Fin Crab Cake with Light Mustard Sauce
Main Course
Medaillons de Veau aux Morilles
Medallions of Veal with Wild Morel Mushrooms
Tournadoes de Boeuf, Sauce Medoc
Fillet of Beef in Bordeaux Wine Sauce
Loup sur sa Peau Croustillante a l’Orientale
Black Sea Bass Cooked on its Crispy Skin, Asian Style
Quenelles de Brochet a l’Americaine
Feather-light Pike Dumplings in Lobster Sauce
Dessert Menu
Souffle Glace Grand Marnier
Frozen Grand Marnier Souffle
Blancs en Neige aux Framboises Deguisees
Floating Islands with Caramelized Raspberries
Gateau St. Nizier
Flourless Chocolate Cake
Soupe de Fruits, Sauce Banane et Citron Vert
Summer Fruit Soup with Banana Lime Sauce
Mica is located at 8609 Germantown Avenue, in Philadelphia. Find them on Facebook, too!
Photo credit: Nina Lea Photography.
