Everyone’s getting into the fall spirit and Italian eateries are no different. So are you wondering how the European dining spots are including seasonal ingredients into their typical dishes? Some may be doing it better than others and Davio’s in Philadelphia is definitely ranked toward the top with their new fall dish.
You can stop into their Boston-originated and very authentic Northern Italian Steakhouse any time this fall and order the Gluten Free Pumpkin Gnocchi for a heavenly delight! Executive Chef David Boyle will be whipping up handmade gnocchi potato dumplings paired with the flavors of spicy pumpkin puree for a perfect gluten free dish. You can dive into the seasonal treat for lunch or dinner. If you’re feeling really ambitious, review their recipe and give it a go in your very own kitchen.
Gluten Free Pumpkin Gnocchi
Ingredients:
2 pounds Idaho potatoes, about 3 large, scrubbed and boiled in skins until tender
1/2 cup pumpkin puree
1/2 cup finely grated Parmesan cheese
1 egg
1/4 teaspoon cinnamon
1 teaspoon salt
Freshly ground black pepper, to taste
2-3 cups of rice flour
Salted water, for cooking gnocchi
Directions:
Allow the cooked potatoes to cool slightly, carefully peel while holding potato with a kitchen mitt. While still hot, puree potatoes through a ricer or food mill into a large mixing bowl and allow to cool completely before proceeding. Add the pumpkin puree, cheese, egg, cinnamon, allspice, salt and pepper and mix well. Gradually add in enough rice flour to form smooth, slightly sticky dough. Briefly knead the dough to incorporate the flour, being careful not to overwork.
Bring a large pot of salted water to a rolling boil.
Cut the dough into 10 equal pieces and place 1 piece on a lightly floured work surface. Roll piece into a long rope, about 1/2-inch in diameter, flouring lightly if needed. Slice the rope into pieces 1/2-inch wide. Holding one piece at a time, cut the small 1/2 inch cubes. Repeat with each piece of dough, setting formed gnocchi on a floured baking sheet.
Immediately add the gnocchi to the boiling water and continue cooking for 2 to 3 minutes once they have risen to the top. Remove the cooked gnocchi with a slotted spoon or skimmer and set aside briefly while making the your favorite sauce.
Davio’s Philadelphia is located at 111 South 17th Street.
