By now, your holiday baking should be in full swing. The time-honored tradition of making fruitcake (that no one really eats, right?) can be put to rest. Instead, why not try your hand at making sugar cookies with a recipe from Sweet Elizabeth’s Cakes co-owner Elizabeth Paradiso. The recipe is based on her grandmother’s sugar cookie recipe. Read more on Manayunk.com.
Photo is credited to Manayunk.com and Sweet Elizabeth’s Cakes.
