Do you consider yourself an at-home Top Chef? Are you always concocting something original and delicious in your kitchen, and you think your creations deserve award-winning status? Do you master the art of cooking top-notch seafood like it is your day job?
In honor of our love for Phillips Seafood and our adoration for area-wide locals sharing their fish-studded recipes, we are extending our recipe contest until Sunday, June 5 at midnight. Thank you to all who entered round one, your well-done recipes will be carried over to round two of this contest.
What are the perks of entering? Killer prizes, of course. The Phillips Seafood contest winner will be awarded a grand prize of Dinner for Two in Atlantic City at Phillips Seafood (value $120), two tickets to a cooking class in the fall at Phillips Seafood in Atlantic City (value about $110), a basket of Phillips products including two packages of two crab cakes, crab meat, soups and appetizers (value $100), and a feature story and photo shoot on all PA Eats sites!
For all the rules, guidelines and where to enter, head over to DishTrip.com! You have until June 5 to get your kitchen creativity flowing! May the best at-home chef win!
UPDATE:
Thanks to all who entered your original creations in honor of our Phillips Seafood recipe contest! After tackling all of the submissions in our test kitchen, it was clear that Brian Dluhy’s simple, sophisticated and locally-sourced Crab Appetizers a’la West Chester was the best of the batch! Stay tuned for the recipe on DishTrip.com to create the crave-worthy concoction for yourself!
