Amani’s BYOB and Black Walnut Winery are teaming up every Wednesday in March to celebrate spring fever! Together, the local eatery and local winery will offer a four-course dinner for $45 with complimentary wine pairings.
The winemakers (the Sadsburyville-based winery is owned and operated by Valerie & Lance Castle and Jack & Karen Kuhn) will be on hand to perfectly pair the wine with each course of the incredible, farm-forward fare you choose.
The menu is as follows:
First Course
New England Clam Chowder
Bacon, Potatoes, Celery, Onion, Cream
Paired with Black Walnut’s 2008 Pinot Gris Off-Dry
Cream of Mushroom Soup
Exotic Kennett Square Mushrooms, Fresh Herbs
Paired with Black Walnut’s 2008 Pinot Noir
Second Course
Jumbo Shrimp Spiedini
Fresh Mozzarella, Focaccia, Lemon Caper Butter
Paired with Black Walnut’s 2007 Chardonnay
Smoked Chicken Flatbread
Caramelized Onion, Roasted Peppers, Aged Cheddar Cheese, Cilantro Cream
Paired with Black Walnut’s 2007 Chardonnay
Third Course
Flounder Franchaise – Roasted Pepper and Goat Cheese Cream
Roasted Tomatoes, Sauteed Spinach, Parmesan Infused Risotto
Paired with Black Walnut’s 2008 Mischief
Grilled Hangar Steak – Balsamic Demi
Roasted Portobella Mushrooms, Gorgonzola, Sauteed Asparagus, Roasted Bliss Potatoes
Paired with Black Walnut’s 2008 Merlot
Fourth Course
Key Lime Pie
Fresh Whipped Cream, Fresh Berries
Paired with Black Walnut’s 2009 Vidal Blanc
Chocolate Creme Brulee
Dark Chocolate Custard, Strawberries
Paired with Black Walnut’s 2008 Merlot Port (Amani’s favorite!)
Make your reservations now, but don’t worry, this menu will be available to anyone who visits on Wednesday nights in March in addition to the regular menu! (484) 237-8179
Be sure to also save the date for Amani’s FIVE COURSE ORGANIC COCKTAIL DINNER ON SUNDAY, APRIL 3!
Beth Wilson-Parentice from Eco-Bar will be pairing creative and organic cocktails with Chef Jon’s courses! Guests enjoyed her drinks and Jon’s food so much the last time that she’s back by popular demand. There will be two seatings, with the menu currently being conceptualized.
3 COURSE SURF OR TURF AT AMANI’S EVERY SUNDAY STARTING AT 5 p.m.
Join the farm-fresh eatery for a 3-course Surf or Turf on Sundays for only $35! First, choose your soup or salad to start, followed by Slow Roasted Prime Rib or New Zealand King Salmon paired with your choice of two sides, and finish your meal with one of their luscious homemade desserts.
The Prime Rib is selected from Creekstone Farms. The NY Times named their grain fed, horomone free, all natural beef the “Best Beef in the United States”!
Amani’s does catering, too! Chef Jon Amann and his team at Amani’s will be happy to help make your next event a success. From weddings to family parties, Amani’s can provide any type of cuisine and even staff your event with bartenders, servers, or chefs.
Please contact Jeanine at (610) 316-0146 or at amanisbyob.com for more details!
