Nothing is better than an autumn-themed five-course feast paired with five appropriate beers. On Tuesday, October 19 at 6 p.m., Victory Brewing Company invites beer and food fanatics to their brewpub for a seasonal beer dinner, pairing five of their forerunners with top-notch dishes that I am sure will please.
The menu is as follows:
Seafood Sausage
Shrimp, scallops and salmon sausage with sautéed wild mushrooms and truffle oil
Pursuit Pale Ale
Smoked Duck Breast
With lentil salad and vanilla scented cranberries
Scarlet Sunset
Roasted Venison Loin
With wild rice pancakes and mustard cider syrup
Festbier
Molten Saint André and Maytag Bleu Cheese Foccacia Bruschetta
Braumeister Pils
Cinnamon Tempura Apples
With Moonglow ganache
Moonglow
Click here to reserve your spot, or for more information. Victory Brewing Company is located at 420 Acorn Lane in Downingtown and can be found online at victorybeer.com.
