Have you picked up this month’s Bon Appetit?
There’s a beautiful spread on Pennsylvania Dutch country—lush farmlands and butchers included.
In their contents, they detail:
In and around Pennsylvania’s Lancaster County, a new generation of chefs and farmers are revitalizing and refining the long-revered style of farm-to-table cooking—producing America’s last pure regional cuisine. We visit skateboarding organic farmers and 79-year-old artisanal butchers while eating our way through Lancaster County.