Although mid-summer may not be the best time to craft a heaping bowl of house-made chili, yet this recipe is too good to be ignored.
A few months back, a recipe leaked revealing that some of the best spicy beef soup was that swirled with Stone Brewery’s Smoked Porter. As a beer fanatic, I can’t deny that most things are better hopped on beers of my choice.
So, grab a couple pounds of Chuck Roast, up your AC to the max, invite a bunch of friends over, and click here to read the full how-to recap.
