Paramour at the Wayne Hotel is pairing up with Conshohocken Brewing Company to present a not-to-be-missed five-course beer dinner on June 11!
From buffalo-style quail and biscuits paired with an IPA to a mixed grill along with Doll’s Eye Cascadian Dark Ale, you’ll find this beer dinner menu very much to your liking. The cost to attend is $65 per person, excluding tax and gratuity, and the event begins at 6 p.m. in the main dining room.
View the eye-catching menu below and make your reservations today by calling (610) 977-0600:
First Course
Lealta Saison: farmhouse-style ale brewed with Belgian yeast (6.3% ABV)
Kona kampachi & tepache ceviche, kaffir lime sorbet
Second Course
India Pale Ale: Conshohocken’s flagship IPA brewed with Cascade & Bravo hops (6.4% ABV)
Buffalo-style quail & biscuits
Third Course
“In Your Ryes” Rye IPA: pale ale brewed with toasted rye & local wildflower honey (6.6 % ABV)
“Fish n’ chips”: slow-cooked halibut, sauce gribiche, pomme soufflé
Fourth Course
“Doll’s Eye” Cascadian Dark Ale: brewed with heavily roasted malt, cascade & nugget hops (5.2% ABV)
Mixed grill: assorted charcoal-roasted meats & vegetables plated tableside, served with housemade barbecue & chimichurri sauces
Fifth Course
“Doll’s Eye” Double Cascadian Dark Ale: more roasted malt adds fuller texture with flavors of mocha & caramel (8% ABV)
Coconut tres leches, grilled pineapple sorbet
