If The Silverspoon’s upcoming Seafood Tasting Menu is half as good as their Farewell to Winter Dinner was, trust us when we tell you this will be one event not to miss. With seven courses on the $60 menu, this epic seafood event will take you on a tasting adventure you won’t soon forget, as you start with raw offerings, work your way through five more traditionally prepared dishes and then end on a sweet note with a hand-crafted dessert.
A word of advice: Don’t wait too long to make your reservations. This seafood extravaganza will only be on offer from April 21–23.
Raw
Fluke Tartar
Tart green apple, celery, horseradish, dill, pistachio oil
Marinated
Amber Jack
Asparagus, sambal, bergamot sour orange, soy vinaigrette
Cured
Jail Island Lox
Tarragon cream cheese, beet salad, everything bagel chips
Fried
Lightly Dusted Calamari, Belizean Sweet Shrimp & Bay Scallops
Blistered cherry tomato, banana peppers, Green Meadow Farm mixed greens, parsley, aioli
Braised
Red Wine Braised Octopus
White bean, grilled radicchio, rosemary, olive oil
Steamed
Mussels and Clams
Local chorizo, shaved fennel, tomato, basil, linguini, house made garlic ciabatta
Dessert
Asian Pear Sorbet
Lemon verbena, walnut oil
The Silverspoon Wayne is located at 503 W. Lancaster Ave. in Wayne; phone: (610) 688-7646.
Photo credit: The Silverspoon Wayne
