The revamped White Horse Tavern opened its doors to the public on December 16. Located inside the Sheraton Great Valley Hotel, this new farm-to-table concept is sure to gain some serious foot traffic with a revitalized menu and executive chef David Wassel to boot. Nicholas Cacchione, formerly of Riverstone Cafe and Winner’s Circle, has joined the White Horse team too, acting as the restaurant’s Food and Beverage Director.
You can find the White Horse Tavern at 707 E. Lancaster Avenue in Frazier; phone: (610) 524-5500.
Photo credit: Sheraton Great Valley.
