Tuesday, September 3, the Main Line will get a new spot for dining, Peppercorn! With Chef David Murray at the helm, the refined American restaurant and bar will offer a wide-ranging yet accessible menu focusing on local ingredients at the peak of freshness. Here’s a look at what to expect from the menu:
Sweet Corn & Manchego Salad with avocado, tomato, lime and cilantro
Herb-Roasted Chicken Wings with house-made peperonata
Peach, Prosciutto and Goat Cheese Pizza; Lamb Burger with feta and tzatziki
Hand-Rolled Gnocchi al Forno with tomato, fresh mozzarella and basil
Two prized cuts of meat are also featured—USDA Prime Center Cut 12-Oz. New York Strip Steak with stuffed baked potato, “P-1” and panko-crusted onion rings and USDA Prime 8-Oz. Filet Mignon with au gratin potatoes, asparagus, cabernet demi and anchovy butter. Find the dinner menu here.
At lunch, a selection of Sandwich Boards, such as Free-Range Amish Chicken Salad with dill mayo, sliced Fuji apple, celery and walnut-raisin bread and Roasted Vegetable Foccacia with summer squash, spinach, onion, peppers and provolone, are offered. In the evening, composed entrée plates, such as Pan-Roasted Salmon with jumbo lump crab, asparagus, béarnaise, tri-color cauliflower cous cous and Bone-In Heritage Pork Chop with smoked bacon, Maytag polenta, tomato duet and apple cider jus, replace the sandwiches. See the whole lunch menu here.
Several options are featured on both the lunch and dinner menu, including an eye-catching Ahi tuna crudo served with accents of pineapple, mint and jalapeño and the signature Black Angus burger layered with horseradish cheddar. Both are pictured below.
The restaurant will also offer Sunday brunch, with offerings including Nutella Stuffed French Toast, Braised Short Rib Hash and Pork Belly Benny; see the menu here.
We can’t wait to dig in! Peppercorn will be open for lunch Tuesday through Friday from 11:30 a.m. until 2:30 p.m. Dinner will be served from 5:30 p.m. until 10 p.m. Tuesdays through Thursday, until 11 p.m. Friday and Saturday and until 9 p.m. on Sunday. A la carte brunch will be served on Sundays from 11 a.m. until 2 p.m. The bar is open until midnight or later six days a week. The restaurant is closed on Monday. For more information or to make a reservation, call 610-964-2588 or visit Peppercorn’s website. You can also follow the restaurant on Twitter.
Peppercorn is located at 503 West Lancaster Avenue in Wayne.
Photographs credited to Marie DiFeliciantonio.
