Looking for the lowdown on the area’s new restaurants? PA Eats‘s Ken Alan recently reviewed two local spots, Edgewood Cafe and Binni & Flynn’s, in Main Line Today‘s June issue.
Find out about the “invest-it-all, work-80-hours-a-week-then-cross-your-fingers restaurant story” behind Edgewood Cafe, and see stunning photos of the restaurant’s most popular dishes, here. We’re sure you’ll want to visit husband-and-wife Philip and Kristen Ferro’s quaint 54-seat BYOB soon!
You’ll also want to dig into Ken’s review of Binni & Flynn’s, which declares, “Yep, Binni’s is back.” Read all about how Meridith Coyle has reincarnated her parents’ Southwestern-style cantina, even hiring “a former chef’s offspring” as the head of the new kitchen! What’s on Ken’s must-order list? Find out here.
Still hungry? Check out Main Line Today‘s Big Sips, Small Bites column. The most recent column puts the spotlight on The Red Cedar Grille‘s Orange Hefeweizen Cake and Bisou‘s old-school Maroni cocktail. Indulge yourself here.
Edgewood Cafe photos by Steve Legato; Binni & Flynn photo by Jared Castaldi.
