Late yesterday morning, news of the latest kitchen shuffling hit our inboxes — Steven Cook and Michael Solomonov had concluded their consulting arrangement with Merion’s Kosher restaurant Citron & Rose. As part of ending the restaurant partnership, the restaurateurs have left the ambitious project behind, taking the talented Chef de Cuisine Yehuda Sichel with them. Sichel will temporarily be landing back at Zahav as they work on their next restaurant project.
More on the changes below.
“Mike and I are extremely proud of what our amazing staff accomplished at Citron and Rose in such a short period of time,” shared Steve Cook. “It was gratifying to see a full restaurant every night that served Kosher cuisine to a diverse clientele. We are grateful to David Magerman for allowing us to put kosher dining in the spotlight. We would also like to thank our Mashgiach Rob Kandler as well as Community Kashrus of Philadelphia for their wisdom, guidance and patience throughout our involvement. We wish Citron and Rose continued success.”
Read Angela Corrado’s recent Citron and Rose restaurant feature here. Click here to drink up our cocktail feature over on MainLineToday.com.
