Ready to celebrate National Prime Rib Day on Saturday, April 27? Glenmorgan Bar & Grill is! Join them for a fork tender and flavorful Saturday Night Three-Course Prime Rib Dinner prepared by Executive Chef Michael Luongo.
The Prime Rib special, offered every Saturday evening, is a generous three-course meal that begins with your choice of a crisp Classic Caesar, seasonal Mixed Greens, Glenmorgan Onion Soup or zesty Fire Roasted Tomato Bisque. For the entrée, select from a 14-ounce Boneless Prime Rib or a 20-ounce Bone-in Prime Rib served with a traditional Yorkshire pudding and tomato confit. Then, choose one of three superb sauces—Creamy Horseradish, Brandy Peppercorn or Natural Au Jus—and from five accompaniments including Garlic Mashed Potatoes, Creamed Spinach, Sautéed Wild Mushrooms, Roasted Red Bliss Potatoes or Vegetable Du Jour. Finish the meal with a decadent homemade dessert such as Triple Layer Chocolate Cake or Tres Leches Whipped Cream and Berries. Complement your meal with one of Glenmorgan’s full-bodied wines by the bottle or glass.
The Prime Rib Special, $32 or $38 per person, is available every Saturday night from 5 to 10 p.m. Make a reservation online or by calling (610) 341-3188!
Glenmorgan Bar and Grill is located at 593 East Lancaster Avenue, in The Radnor Hotel. Follow them on Twitter and like them on Facebook for all the latest info.
