Join Southern Cross Kitchen on Tuesday, April 16, at 7:30 p.m. for a four-course Southern Comfort Beer Dinner with Terrapin Beer Company! Oliver Koch will be on hand from the Athens, GA, brewery to talk with guests and answer questions about the food and beer pairings.
Check out the menu on tap for this amazing four-course meal:
First course
Arugula & Scallop Salad
Fennel, grape tomatoes, scallions, oranges, fried goat cheese tossed in an orange vinaigrette
Paired with Monk’s Revenge Imperial Belgian IPA, ABV 9.8%
Second Course
Crawfish Jambalaya
A creole classic with crawfish, andouille sausage, rice and vegetables in a spicy red sauce
Paired with Mosaic Red Rye Ale, ABV 6.6%
Third Course
Crispy Pork Belly
With creamy jalapeno grits and gastrique
Paired with Twilight Road Warrior Kolsch, ABV 5.1%
Fourth Course
Mini Wake-n-Bake Cupcakes
Chocolate cupcakes cooked with Wake-n-Bake & topped with cream cheese frosting
Paired with Wake-n-Bake Coffee Oatmeal Stout, ABV 8.6%
The cost for this unforgettable event is $60 per person (includes tax & gratuity) in advance, $65 at the door. Advance tickets are available by calling Southern Cross Kitchen at (484) 344-5668.
Southern Cross Kitchen is located at 8 East First Street in Conshohocken.
Photograph credited to Dallyn Pavey.
