Paramour is always focused on providing the season’s best when it comes to their cuisine, and this new fall menu will prove to be no different.
The autumn selection is bursting with flavors full of the harvest season while Chef de Cuisine Kyle Johnson is embracing the cooler months with innovative items and twists on your Paramour favorites.
Look for every one of Johnson’s dishes to excite your palate, from the Gingered Butternut Squash Soup and tender Crispy Lola Duck with toasted pecans and apple butter, to Grilled Scottish Salmon with almond lentils, caramelized cauliflower and verjus foam. Some other tempting items include a flatbread of gruyere, bacon and caramelized onion prepared along with a Beets & Burrata shared plate with crème fraiche, golden balsamic and pickled quail eggs, plus the chef plans to present his Daily Degustation. This special will feature a four-course Chef tasting menu for the table for $55 per person with an additional wine pairing option for just $30 more per person.
This fall, you can also enjoy outdoor dining on Paramour’s Veranda. The garden-like setting with comfortable chairs and couches will be open, weather permitting, and seating is on a first-come-first-served basis throughout the fall. Enjoy Paramour’s modern American menu and extensive selection of wines, beers and cocktails on the Veranda and see for yourself why it is the premier al fresco dining spot on the Main Line.
Paramour is located at 139 East Lancaster Avenue. For more information, please visit www.paramourwayne.com, follow them on Twitter (@paramourwayne) and like them on Facebook (ParamourWayne).
Photograph credited to Ryan Lavine.
