On Tuesday, September 13, beginning at 7 p.m., Iron Hill Brewery & Restaurant of Media, found at 30 East State Street, will host a special Autumn Farm-to-Table Brewmaster’s Dinner, featuring five courses of seasonal fare sourced from local farmers paired with their award-winning beers.
“This is an amazing time of year in our region: all the hard work of farmers over the hot summer months is paying off in perfectly ripe seasonal vegetables and fruits, and we’re thrilled to pair those flavors with our Pennsylvania-brewed beers,” said Executive Chef Dave Anderson, who made various farm trips to taste products and create the hyper-seasonal menu.
Menu items will include the following:
- Local Cheeses and Charcuterie, including Birch Run Red Cat, First State Creamery Aged Goat Cheddar, Dejong Farms Salami and Fruitwood Farms Pine Barrens Honey
paired with Belgian Tripel
- Three Bean and Three Tomato Salad, green, yellow and purple beans and green, yellow and purple tomatoes with lemon cucumbers and goat feta on a bed of mizuna with dandelion wine vinaigrette
paired with Ironbound Ale
- Fish “of the Moment,” freshly caught and pepper-crusted with candy-striped borscht and mushroom pierogi
paired with Vienna Red Lager
- Roasted, Beer-Brined Veal Shoulder with Jerusalem artichoke hash, fresh-picked vegetable sauté and natural jus
paired with Maniac Altfinish
- Eggplant Napoleon, funnel cake eggplant with powdered sugar, goat cheese and honey mousse
paired with Abbey Dubbel
Fall feast prices at $75 per person, including tax and gratuity. The event is limited to 40 guests, so reservations are required. For more information about Iron Hill Brewery & Restaurant or their Autumn Farm to Table Brewmaster’s Dinner, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com. Follow them on Twitter at (@ironhillmedia).
