“Farm fresh may be a buzz word in the recent locavore movement, but to Andrew Deery, it’s always been a way of life,” wrote Eileen Faust in her recent feature on Majolica in The Mercury.
Deery, a Phoenixville native and owner and chef at Majolica Restaurant on Bridge Street, grew up in a farm environment and is used to consuming the land’s bounty. He was featured in the most recent installment of the local newspaper chain’s “In the Kitchen” series, where he offered a how-to on how to prepare his mouthwatering Composed Tomato and Crab Salad.
Want to prep the dish for yourself? Click here to nab the recipe and watch Deery’s instructional video.
And, if you’d rather experience Majolica’s top-notch cuisine firsthand, visit the eatery at 258 Bridge Street in Phoenixville or online at www.majolicarestaurant.com.
