Majolica of Bridge Street announces that upon many patrons’ requests, they will offer a Father’s Day brunch and a dinner with a special BBQ and Smoked Meat menu. Of course, you and your dad will love either of these fine meal choices!
Limited to 35 people, brunch will be one seating only and include a multi-course menu (see below), featuring “Majolica Style” brunch fare for $35.00 per person. The BBQ and Smoked Meat Dinner (menu below), with regular seatings on the half hour, will include choices of smoked chicken, grilled steak and grilled fish all with our take on appropriate sides dishes. To finish the theme and make Dad extra happy, there will be a complimentary serving of Sly Fox Brewing’s outstanding locally crafted beers.
The cost for this set dinner menu will be $42 per person. Make your reservations now as Chef Andrew Deery and his team will soon finalize both menus, guaranteeing a full house at Majolica on June 19. Find Majolica at 258 Bridge Street in Phoenixville or online at www.majolicarestaurant.com.
Brunch and Dinner Menus are as follows:
FATHER’S DAY BRUNCH one seating 11:00am
raw oyster bloody mary true leaf farms celery
chilled white corn soup smoked salmon. baby leeks
carolina shrimp tomato confit. bibb lettuce. horseradish yogurt dressing
duck confit hash soft poached hen egg. watercress
seasonal berries mascarpone sorbet. granola
FATHER’S DAY DINNER seating on the half hour starting at 5:30 PM
“starter” your choice from Majolica menu
smoked half chicken potato puree. sauteed button mushrooms
grilled whole dourade cippollini confit. preserved lemon
grilled rib eye steak fried vidalia onion. spicy aioli
dessert your choice from Majolica menu
