Unleashed just last week, acclaimed Bridge Street spot, Majolica, announces its new small plate menu! Dying to know what you must sink your teeth into? Take a peek at the entire lineup below!
SNACKS
mediterranean olives chili. orange zest. marcona almonds. fried rosemary.
veal cheek smoked potato veloute. micro leeks.
island creek oysters champagne mignonette.
buffalo-style veal sweetbreads spanish blue cheese. true leaf farms celery.
BOARDS
pastrami cured salmon cornichon. purple mustard. toasted pumpernickle.
“hoagie” salame. proscuitto. mortadella. sharp provolone. papardew.
cheese daily selection. local honeycomb. marcona almond. everything cracker.
SALADS AND VEGETABLES
roasted beets spanish blue cheese. blood orange. cress.
cauliflower soup smoked mussels. preserved lemon. dill.
parsnip salad turkish dates. local yogurt. spiced pumpkin seeds. orange.
sauteed local greens chard. mustards. escarole. garlic. olive oil bread crumb.
FLATBREADS
escargot basil pesto. garlic confit. house made pancetta.
sea scallop summer corn. thyme. smoked bacon. parmesan.
salsiccia house made sausage. rapini. taggiasca olives. pickled peppers.
bartlett pear and gorgonzola walnut pesto. proscuitto. arugula.
PASTA
parisian-style gnocchi brussel sprout leaves. house made pancetta. apples. truffle butter.
rigatoni pork ragu. san marzano tomato. mozzarella. basil.
fazzoletti duck confit ragu. parmesan.
sweet potato agnolotti royal trumpet mushrooms. piave cheese. sage.
PLATES
house aged rib eye for two charred scallion. romesco. fried eggs.
fideua shrimp. mussels. calamari. smoked chorizo.
grilled swordfish saffron aioli. marinated artichoke.
DESSERTS
coffee-cardamom pots spiced doughnuts. sambuca cream.
bittersweet chocolate torte salted caramel ice cream.
warm nutella crepes roasted banana. tarragon.
earl grey tea ice cream meyer lemon curd. shortbread cookies.
blood orange sorbet chocolate. raspberry. olive oil.
COFFEE AND CAPPUCCINO
coffee, cappuccino, espresso, double espresso, hot tea
Owner/chef Andrew Deery also hosts specialty dinners and cooking demos. For more information, find Majolica at 258 Bridge Street in Phoenixville or online at www.majolicarestaurant.com.
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