Source: Phoenixville Area Business Association (PABA) www.discoverphoenixville.com
The Phoenixville Area Business Association invites you to join us on another of our very successful Progressive Dinners on Thursday, November 11, 2010. For one low price you can enjoy a night in Phoenixville. For this Progressive Dinner, participants will start at Black Walnut Winery‘s all new location in downtown Phoenixville (260 Bridge Street) for a sampling of their fine wines. The appetizer course will be served at Bistro on Bridge (212 Bridge Street), voted Best New Restaurant by Clipper Magazine. The entree course will be served at the historic Columbia Bar & Grille (148 Bridge Street), followed by dessert at The Fenix (193 Bridge Street), Phoenixville’s only martini bar.
Tickets are only $55 and reservations are required. Reservations must be made by Wednesday, November 10th at 11 PM. Tickets can be purchased online (credit/debit card required) at the link below, or at Fashionista’s Salon 219 Bridge Street (cash or check only at Fashionista’s). Start times are given on a first come/first serve basis (meaning the earlier you get your tickets, the more choices of start times). Start times begin at 5:00 PM and groups may start every 20 minutes after that. Start times refer to the time you would start at the Black Walnut Winery for the wine course.
Group discounts are available. 10% discount for ticket purchases of 6 or more. Contact Jane M. Tucker at 484-686-7792 for group discount arrangements.
For those purchasing online, click HERE. For those purchasing in person at Fashionista’s, you will be asked to choose a reservation time at the time of purchase.
Participants will also receive a gift bag containing items and discounts from area PABA member businesses.
A portion of each ticket sale goes to the Phoenixville Area Business Association to pay for the marketing costs and to help continue to promote and market Phoenixville as a destination. Participating businesses are PABA members and are involved in this activity as a benefit of membership, no fees were required of the participating businesses.
PROGRESSIVE DINNER MENU
Wine Course at Black Walnut Winery
Black Walnut Winery will welcome you into their new tasting room for a taste of a selection of their locally handcrafted wines.
Appetizer Course at Bistro on Bridge
(choice of one of the following)
Prosciutto-Wrapped Shrimp
Large shrimp wrapped with prosciutto finished with olive oil and Parmesan.
Cuban Egg Rolls
A twist on a classic Spanish sandwich. Marinated pork, ham, and Swiss in an egg roll served with a spicy mustard dill sauce. Caprese Grilled rustic bread topped with fresh Mozzarella, tomatoes, and Kalamata olives drizzled with garlic infused olive oil. Risotto Balls A Bistro on Bridge signature appetizer. Risotto stuffed with Mozzarella served with a fresh pesto aioli.
(Appetizer course served your choice of coffee, tea, iced tea or soda)
Entrée Course at Columbia Bar & Grille
(choice of one of the following)
Grilled Tenderloin of Beef
Served with mashed potatoes & fresh vegetables.
Peppercon Flat Iron Steak
Served with mashed potatoes, fresh vegatables and a peppercorn sauce. Stuffed Flounder Stuffed with jumbo lump crabmeat and served with rice and vegetable. Grilled Chicken Breast Served with a wild mushroom demi glace, mashed potatoes and fresh vegetables. Penne Pasta Served with seasonable fresh vegatables in a lemon butter white wine sauce. Parmesean Crusted Scallops Served with sauteed spinach & onions, mash potatoes and a sweet dill beurre blanc.
(All entrée courses served with choice of one glass of red or white wine)
Dessert Course at The Fenix
(a tasting plate of all four desserts will be provided)
Pumpkin Cheesecake
A rich & creamy cheesecake featuring the autumnal flavor of pumpkin and a graham cracker crust.
Honey Poached Pear
Fresh Bartlett pears gently poached in an aromatic honey until they develop a golden velvet hue & delicately sweet flavor. Apple Küchen A wedge of the classic chunky German apple cake drizzled with our caramel whiskey sauce. Dark Chocolate Ginger Tort Rich, decadent dark chocolate infused with fresh ginger, served in a vanilla pastry shell. (All entrée courses served with choice of one glass of red or white wine)
Please note: Gratuities are not included in the price of this dinner tour. The staff serving you is working hard ensure you have the best experience, please tip appropriately.
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