We think you’ll want to read all about a recent article, published on Yellow Springs Farm’s website entitled, “Artisanal Goat Cheese Tasting Notes.” At Yellow Springs, the cheese is made in small batches by hand, without any preservatives or artificial additives. With over 30 varieties, tips on tasting guide cheese-lovers in experiencing, “the flavors, textures and aromas” in every bite. Get some great tips from the makers of delicious local goat cheese by clicking HERE. Find yourself salivating? Not to worry. Head to Yellow Springs Farm (in nearby Chester Springs) the weekend of September 10, 11 or 12 for their Open House with Honey and Goat Cheese Tastings (taking place during their Native Plant Sale). For details, visit Yellow Springs’ events page located HERE.
