You haven’t taken advantage of the bold and delicious flavors of the fall until you’ve experienced The Silverspoon’s new menu. Chef Scott Bailey’s mastery of flavors, use of unique local ingredients, and prime proteins fold together into dishes that are unrivaled in the area.
Grab a full bodied Merlot to enjoy with cider braised Berkshire pork osso bucco with pumpkin grits, truffle duxelles and grain mustard jus. If you’d like to go lighter, perhaps bring a silky pinot noir to compliment the rendered organic pekin duck breast with local bartlett pear puree, crimini mushrooms and truffled chard in a syrah glaze.
…and just incase your mouth isn’t watering yet- for dessert, try: Pumpkin cheesecake with port syrup and whipped cream or chocolate banana bread pudding. If you’re in the area during the day, Silverspoon serves breakfast an lunch Tuesday through Friday, and an incredible brunch each Saturday and Sunday.
Breakfast highlights include: Apple-cinnamon french toast, brioche and apple-caramel compote and eggs benedict with house-made pancetta, smoky hollandaise and potatoes.
Lunch is anything but ordinary when you’re eating: A truffled turkey club with romaine lettuce, beefsteak tomatoes, caramelized bacon, swiss cheese and truffle mayo or a warm applewood smoked bacon and spinach salad with shallots, Charlestown tomatoes and croutons.
This fall, visit The Silverspoon for meals that will warm you from the inside out. You will feel and taste the passion behind the dishes. ***Interested in hosting a private party?*** Contact the Silverspoon to book an event that will have your guests daydreaming about their next visit. The restaurant can accommodate parties of all sizes and is the perfect place for a holiday meal!
The Silverspoon
Hours: Dinner: 5:30 -10pm (Tues-Sat) | Breakfast/Lunch: 9am-4pm (Mon-Fri) | Brunch: 10am-3pm (Sat + Sun)
Address: 503 W. Lancaster Avenue, Wayne, PA 19087
Phone: 610.668.7646 Web: silverspoonwayne.com Facebook: “Silverspoon Cafe and Catering” Twitter: @silvrspoonwayne
