Every Wednesday at Paris Bistro and Jazz Café, patrons will have the opportunity to explore the cuisine of a particular region of France, with locales changing monthly. This month, visit Paris Bistro and start your culinary explorations of the Languedoc region.
The meal will consist of an hors d’oeuvre, entree and dessert. This month’s menu includes the following:
Hors d’Oeuvre
Croquette de Volaille aux Aubergine
chicken croquette, fried eggplant, tomato-herb sauce
Main Plates
Bar Rayé Roussillon
striped bass, garlic, chives, spinach, potato cake
or
Boeuf a la Gardiane
short rib with black olive, rosemary rutabaga
Dessert
Kalouga
chocolate pudding cake with creme Chantilly
Savor December’s specialty menu for $32 per person, excluding tax, gratuity and beverage, and be sure to stop by each month to enjoy a new type of French cuisine.
Find Paris Bistro and Jazz Café at 8229 Germantown Ave. in Chestnut Hill; phone: (215) 242-6200.
- Photo: Paris Bistro
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