If you get sick of eating another bland piece of matzoh and your mother’s gefilte fish just isn’t satisfying you, head out to Susanna Foo’s SuGa for a delicious Passover menu available from April 10–18.
The menu includes tasty dishes like fish ball soup with with fava bean and radish; house-cured ginger-citrus salmon with taro latke; slow-braised short rib served with Japanese purple potato, fennel, radish and star anise sauce; and Austrian lamb chop with herb and jalapeno rub, coconut polenta, asparagus and lamb jus.
View the full menu online and make your reservation today!
Find SuGa at 1720 Sansom St. in Philadelphia; phone: (215) 717-8968.
- Photo: SuGa
