Roux 3 Restaurant:Wine Bar
presents…
Easter Sunday Brunch
March 23
11am-3pm
Sesaonally Fresh, Locally Produced
-Fruit & Produce
-Made To Order Farm Fresh Eggs & Omelets
-Brioche French Toast w/ Caramelized Bananas
-Smoked Fish Selection
-Crisp Salads & Sandwiches
-Children Friendly Menu
-Fresh Squeezed Orange Juice All Afternoon
*Bring in this E-Mail for a complimentary
glass of champagne w/ fresh OJ (Mimosa)
(Limit 2 per table with entrees purchase)
Dinner Will Also Be Served Easter Sunday
4:30-8:30pm
Make Your Reservations Now @ www.roux3.com
or by calling 610.356.9500
Look for a new seasonal menu with a more casually
chef inspired approach coming this spring!
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