Spring Hollow Golf Club (3350 Schuylkill Road, Spring City) announces their new menu. Spring Hollow is an 18-hole daily fee golf facility. The clubhouse includes a 2500 sq. ft. banquet facility and a bar and grill.
Here is a sampling of some of their newest selections:
Spring Hollow Dip – Spinach, Artichoke, and Parmesan Dip Served with Warm Pita Points
Steamed Littleneck Clams – 12 Farm Raised Littleneck Clams Served in a Lemon Garlic Broth
Cheese Steak Egg Rolls – Philadelphia Meets The Far East. Philly Steak Meat, Cheese, in an Eggroll Wrapper Served with Marinara Sauce
Chilled Gazpacho – A Summer Classic. Fresh Tomato, Cucumber and Red Pepper, Green Onion Pureed with Summer Herb and Topped with Sour Cream
Grilled Portobello Mushroom – Roasted Red Pepper, Grilled Zucchini, and Fresh Spinach Drizzled with a Balsamic Reduction Served on a Kaiser Roll
St Louis Ribs– 1/2 Rack or Full Rack Cooked to Perfection and Served with Sweet Baby Rays BBQ Sauce
Tortellini a La Basile – Cheese Tortellini with Roasted Red Peppers, Prosciutto, in a Basil Cream Sauce
Jumbo Stuffed Shrimp – Shrimp Stuffed with Jumbo Lump Crab Imperial in Lemon Butter
Chicken Marsala – Sautéed Chicken Breast Served in a Marsala Wine Sauce with Mushrooms
Braised Boneless Short Ribs – 10 oz of “Melt In Your Mouth” Short Ribs in a Burgundy Demi-Glaze
For more information, visit them online at: http://www.springhollowgolf.com.
