There is always a reason to celebrate in Phoenixville, especially on the First Friday of every month!
For August’s Bridge Street festivities, we are anticipating one activity that is sure to please your taste buds and offer up a fun-filled night! Daddy Mims’ Creole‘s Chef John will host a four-course special tasting menu on Friday, August 5, all of which will be paired with Black Walnut Winery’s top-notch, locally-produced wines.
Daddy Mims’ will round out the mouthwatering affair by also adding their heavenly-scented neighborinto the mix, Bridge Street Chocolates, who will offer some of their artisan chocolate creations as the last course (the chocolates will too be paired with Black Walnut’s wine).
First Friday menu is as follows:
First Course
Crabmeat Roasted Tomato Gazpacho
Second Course
Crispy Spicy Shrimp topped with Crabmeat Remoulade over Braised Collard Greens
Third Course
Grilled Sirloin Steak topped with Lobster Butter Sauce over White Chocolate Wasabi Almond Studded Sweet Potato Salad
Fourth Course
Bridge Street Chocolate Plate
- Almond Pecan Cashew Brittle with Milk Chocolate
- Single Origin Milk Chocolate Tile
- Dark Chocolate Butter Cream
The cost of the multi-course meal is $55 per person. Reservations may be secured by calling 610-935-1800. Find Daddy Mims at at 154 Bridge Street in Phoenixville or online at www.daddymims.com. For more information on Black Walnut Winery, visit www.blackwalnutwinery.com and for further info on Bridge Street Chocolates, visit www.bridgestreetchocolates.com.
