Every Monday Night starting Feb 21st will be Italian night with Chef Big Dave
Details: BYOW (Bring Your Own Wine $5.00 corkage fee) 25% off select bottles of wine
But if you know Chef Big Dave and have ever dined at The old Alberto’s of West Chester (where was was the head Chef) you might want to make your reservations ASAP for Monday nights at Side Bar!
Soup
Seafood Buca 6
Shrimp, scallops, vegetables, sweet & spicy
sambuca spiced broth
Cheese Tortelloni 5
Vegetable broth
Appetizers
Fried Calamari
w/ spicy marinara 7
Tossed w/ pepperoncini, olives, capers,
lemon,shaved parmesan 9
Broccoli Rabe Sauté
w/ garlic, red pepper flakes, olive oil 6
w/ wild boar sausage 9
Mussels 9
Garlic, fresh herbs, white wine, olive oil, butter
Grilled Smoked Mozzarella 9
Salsa cruda, balsamic glaze
Garlic Bread 5
Fresh herbs, parmesan cheese
Salads
Mista 5
Mixed greens, carrots, onions, cucumbers,
tomatoes, house vinaigrette
Caesar 5
Romaine hearts, parmesan cheese, croutons,
Caesar dressing
Arugula 6
Tomato, red onion, ricotta salata, balsamic vinegar
Pasta & Risotto (Available in ½ Portions)
Penne Arabbiatta 13
Spicy salami, garlicky tomato sauce
Spaghetti Marinara 12
Onions, garlic, basil, parsley, tomato
Penne & Broccoli Rabe 14
Garlic, olive oil, red pepper flakes
Risotto Marinara 14
Topped w/ mozzarella & baked
Risotto Porcini 17
Shallots, herbs, parmesan
Spaghetti Carbonara 14
Pancetta, shallots, parsley, pecorino Romano,
egg sauce
Entrees
Chicken Parmesan 16
Tomato sauce, mozzarella, pasta
Chicken Milanese 15
Topped w/ arugula, tomato, red onion,
ricotta salata, lemon herb vinaigrette
Shrimp Francaise 18
Egg battered, tomatoes, capers, lemon,
white wine, garlic, over pasta
Tilapia Meuniere 18
Sautéed w/ lemon, herbs & crabmeat,
vegetables, potatoes
Seafood Risotto 20
Shrimp, scallops, mussels, calamari, tomato,
herbs, white wine, garlic
For more information visit: http://sidebarandrestaurant.com/?p=994
Reservation can be made by calling 610-429-8297
