From Isabella owner, Tom Richter, Peter Richter and Chef Michael Cappon, comes the new 401 Diner in Conshohocken (401 Fayette Street) which shoots to open Mon., Sept. 12th with a new concept, “Comfort with a Conscience.”
Many ingredients will be sourced locally in Pennsylvania from Kennet Square, Lancaster County, Hails’ Family Farm in Lopez, Bolton Farms in Silverdale and Snyder Farms in Perkasie. Breakfast items feature Lancaster County Free-Range Eggs, Challah French Toast and Whole Wheat Pancakes.
Lunch, dinner and late-night dishes include Organic Veggie Chili (spicy seitan, black beans, organic tomatoes and spices topped with merry mead crème fraiche) and Prime Rib Melt (a slow roasted thinly sliced pineland farms rib-eye smothered with Kennett Square mushrooms, sweet onions, local gouda, and au jus on soft artisan roll).
“My vision was to create a place where people could have a healthy and affordable meal,” explains owner Tom Richter. “I want them to feel good about what their eating and be able to dine with us a few times a week.”
The restaurant is BYOB with no corkage fee. Future plans include fresh seasonal mixers to accompany the guest’s spirits and live music on the weekends.
Click here for a peek at their Breakfast Menu and here for a peek at the Lunch, Dinner and Late-Night Menu. More info coming soon to 401ConshyDiner.com.
