Side Bar & Restaurant announces that for this mid-July weekend they will be offering up a special craft beer and food match-up that’s pairing top-notch brews with mouthwatering, gastropub-styled options. Curious what Chef Blaise has in store?
Dive into the full menu below:
- Old Bay & Garlic Roasted P& E Shrimp Cocktail App
paired with Stillwater Saison
- Blackened Strip Steak over Caesar Salad, Tomatoes, Onions and Blue Cheese
paired with Deschutes Black Butte Porter
- Cajun Fried Soft Shell Crab Sandwich remulade sauce topped with Lettuce, Tomatoes and Onions
paired with Stoudts Double IPA
- Pork Flat Iron with Blueberry colada sauce
paired with Troegs Mad Elf 2009
- Seared Wreckfish with Artichokes, cherry Tomatoes, garlic and a lemon herb sauce
paired with Yards Saison
Find Side Bar & Restaurant at 10 East Gay Street in West Chester or online at www.sidebarandrestaurant.com.
