Tonight, March 9th at 5:30pm, join Station Taproom for their featured Founders’ Brewing Company Night! The tap list will include the following pours from the Grand Rapids brewery (and you’ll be able to keep your pint glass, too):
Also, save the date for another beer-infused event at Station Taproom. On Sunday, March 27th at 4 p.m., join Jean Broillet IV of Tired Hands Brewing Company, Ryan Michaels of McKenzie’s Brewhouse, John Defibaugh of Earth Bread + Beer and their collaborative beer, Trois Enfants, for a relaxing 4-course and 5-beer dinner. Cost is $55 per person.
Email [email protected] for a seat. Reservations will be taken by email only, do not call. Seating is very limited, so this event will be reservations only. Tickets will be sold first-come, first-serve in the order emails come in.
As a preview, read all about the Tired Hands’ beer by clicking here.
